24 Thanksgiving Recipes You'll Want to Make Forever (2024)

FAQs

24 Thanksgiving Recipes You'll Want to Make Forever? ›

Go for small amounts of cooked squash, sweet potato, white potato, beans and carrots. Try to use whole-grain breads and cereals whenever possible; they are rich in fiber and the B vitamins that are not so abundant in simple carbohydrates (white and refined grains, cereals, flours and starches).

Go for small amounts of cooked squash, sweet potato, white potato, beans and carrots. Try to use whole-grain breads and cereals whenever possible; they are rich in fiber and the B vitamins that are not so abundant in simple carbohydrates (white and refined grains, cereals, flours and starches).

While there are plenty of creative ways to cook your Thanksgiving favorites, you can't go wrong with classics that everyone knows and loves. Stuffing, cranberry relish, pumpkin pie: there are so many delicious dishes that deserve a place on the table each year—including the turkey, of course!

Certainly, rolls and stuffing are staples of the American Thanksgiving dinner but beware. These starchy foods are full of sugary carbohydrates, which build up bacteria in the mouth and can lead to cavities. If you still want to indulge, just make sure to have a few drinks of water afterward to wash away food debris.

Since it's the main event, the turkey should be the first dish you start cooking in the morning. "The resting process is an absolutely imperative part of the cooking process," Holzman said. Many people overcook their turkeys in the oven and overlook letting them rest, rendering the final product dry and rubbery.

Sesame Chicken and Cabbage Salad

Thanksgiving food is more known for being creamy and comforting than bright and crunchy. This speedy chicken salad is packed with flavor and refreshing texture, so it's just right for the days leading up to the holiday.

A 2018 Business Insider survey found that the top 20% of earners — a household that makes $127,000 per year or more — are more likely to enjoy prepared cranberry sauce, in-bird stuffing and butternut squash. The wealthy eat most of the same things, but some are willing to spend thousands of dollars to dine in luxury.

According to the data, 27% of Americans absolutely hate candied yams. Green bean casseroles (25%) and cranberry sauce (24%) rounded out the top three ranking of most-hated sides.

What can I make for Thanksgiving dinner instead of turkey? ›

Write down what you're thankful for.

In all the fun and frenzy, it can be easy to forget the true meaning of Thanksgiving: gratitude. Dole out black Sharpies and, before digging in, invite each guest to write what they're thankful for on a butcher paper cloth laid over the table.

Turkey. Some would say a turkey is the most important food item at the table. A turkey is the center of the traditional Thanksgiving dinner. In fact, 88 percent of Americans eat Turkey on Thanksgiving, with 46 million Turkeys eaten on the holiday.

Tofu: Interested in going meatless as a possible new year's resolution? Try it out on Thanksgiving by substituting tofu for your turkey. Tofu can be cooked in a variety of flavorful ways and comes with a ton of nutritional benefits including a lot of calcium, iron, magnesium, vitamin B, and protein.

After they gorge, however, their hearts may feel a little differently. The traditional turkey-day feast, replete with fatty, high-cholesterol foods like drumsticks, mashed potatoes, gravy and stuffing, is generally anything but heart-healthy. Try a healthy roasted turkey and gravy recipe for your Thanksgiving meal.

Sometimes, roasting a whole turkey is just too much—too much time, effort, and maybe even too much food. For smaller crowds, swap the turkey with chicken, Cornish game hens, or stuff and roast individual quails for each guest, which is very elegant for a plated meal.