Is Chip Shop curry sauce the same as Chinese curry sauce?

In my experience, chip shop curry sauce is milder and a little fruitier . I find Chinese curry sauce also has a more complex flavour when it comes to the actual curry flavour, often using things spices garam masala, turmeric and sometimes cumin. Other flavourings can also include soy sauce and ginger.

Why do chip shops sell curry sauce?

It originated in the 1970s when many fish and chip shops in the North of England were owned by Asian families. Just over the Irish sea, the Irish take on curry sauce is a darker and richer sauce than its English counterpart and typically contains the flavour enhancer Monosodium Glutamate or MSG .

Does chip shop curry sauce have milk in it?

Water, Tomato Purée from Concentrate, Sugar, Modified Maize Starch, Curry Powder (3%)(Coriander, Turmeric, Rice Flour, Fenugreek, Cumin Seeds, Mustard Seeds, Salt, Ginger, Black Pepper, Paprika, Chillies, Nutmeg, Fennel Seeds), Whey Powder (Milk) , Rapeseed Oil, Garlic Purée, Salt, Acidity Regulator (Lactic Acid), Onion ...

What's the difference between curry and Chinese curry?

Indian curries often use a wide variety of vegetables such as eggplant, okra, and spinach, and can be made with a variety of meats and seafood. Chinese curries, on the other hand, tend to use a narrower range of vegetables, such as potatoes, carrots, and bell peppers, and meats like chicken, beef, and pork .

Does Chinese curry sauce contain turmeric?

The Chinese add turmeric into their curries to boost the yellow color.

How do restaurants make curry so creamy?

The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products . Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.

What makes curry taste better?

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric . Just make a quick tempering and pour over the curry to give it a nice punch of spices and herbs.

What adds depth to curry?

You can give a curry depth by adding umami goodness. Umami is one of the basic five tastes and is often described as a meaty, savoury deliciousness that deepens a dish's flavour. Natural foods that peak umami taste receptors include tomatoes, mushrooms, onions, and roasted spice.

Does coconut milk thicken curry?

Coconut Milk/ Cream Coconut is a great ingredient used for thickening curries. It can be used in any form – milk, cream or grated. This method is most suited for Thai, South Indian and other Asian curries. It not only makes your curry flavorful, but also makes the curry creamier.

What is the difference between Chinese and Japanese curry sauce?

Japanese curry is a roux based on stock and flour, whereas Cantonese curry is thickened with cornstarch , resulting in a clearer, more transparent sauce. Japanese curry appears a bit more opaque, although they are roughly of the same consistency.

What's the difference between curry sauces?

Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies.

Does Japanese curry taste like Chinese curry?

What Makes Japanese Curry Different from Other Curries. Japanese curry is quite different from most other curries worldwide — it has a thicker consistency, and the taste leans on the sweet and savory side . The unique sweetness comes from onions, carrots, and other additions like honey and grated apples.

Chinese Chips and Curry Sauce - Khin's Kitchen

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Homemade Chinese chips and curry sauce recipe that anyone can simply make at home. If you are a chip shop curry lover, you will definitely like this British Chinese takeaway style curry sauce and chips too!

Chinese Chips and Curry Sauce - Khin's Kitchen | Takeout recipe (1)

Chinese Takeaway Chips

Chinese salt and pepper chips and curry chips are very popular across the UK and you can find it in most local Chinese takeaways. If you are a salt and pepper chips' fan, you can also try out our recipe.

This British Chinese curry sauce is very similar to the Japanese curry sauce but it is thicker, milder, and sweeter than Indian curries flavour.

Basically, the curry sauce base is made with curry powder, turmeric and Chinese five spices. To thicken the gravy corn starch and plain flour are added.

In this post, we're sharing how to make easy Chinese curry sauce in two methods. You can either make the curry sauce from scratch or you can make it from the ready-made curry paste. Feel free to use any of your favourite methods and make your own homemade Chinese curry chips!

Chinese Chips and Curry Sauce - Khin's Kitchen | Takeout recipe (2)

1. Easy Chinese Curry Sauce Recipe

Curry Paste - To make the super fast and easy Chinese curry sauce, you'll need ready-made Chinese curry paste. In this recipe, I've used Goldfish Chinese curry paste, but you can use any of your favourite curry paste like Mayflower or Japanese curry paste/blocks.

Chicken Stock(Broth) Or Water - Use chicken stock or vegetable stock instead of water to bring more umami flavour to the curry sauce. Or you can add water with chicken stock pots or low sodium chicken bouillon stock cubes. If you don't have any chicken stock in hand you can simply add water.

How to make it - Heat a tablespoon of oil and add the curry paste, stir for few seconds, then pour the water/chicken stock in. Add salt and sugar to taste. Stir well with low heat until the curry paste becomes smooth and silky or your desire consistency. (Add more water if the sauce is too thick. )

Chinese Chips and Curry Sauce - Khin's Kitchen | Takeout recipe (3)

2. How To Make Chinese Curry From Scratch

To make this creamy homemade curry sauce, you will need chicken stock, curry powder, turmeric, Chinese five spices powder, salt, sugar, corn starch, and plain flour. Place all the ingredients in a pan and stir with low-medium heat until it gets thick and silky.

Suggest using chicken stock or broth instead of water to achieve the umami curry taste. It tastes just like your favorite Chinese takeaway or maybe better! You can adjust the chilli powder amount if you wish to make it mild kid-friendly curry sauce.

You can add this curry sauce to any of your favourite meat, seafood, tofu, or vegetables and make it a delicious Chinese curry dish. Check out our viewers' favourite Chinese Takeaway Chicken Curry recipe made with tender chicken slices, onion, peas, and homemade curry sauce that you can make from scratch.

How to make ahead or store it? If you wish to make it ahead or store the leftover curry sauce, add it in the air-tight container or jars. Keep it in the fridge, it usually lasts for up to 7 days, or freeze it in a freezer, it usually lasts for a couple of months.

Frying Chips

I usually use frozen straight-cut chips for curry chips, whenever we make it at home. But feel free to use any frozen or fresh chips of your choice.

Deep fry or Air fry? I love the deep-fried crispy golden chips. However, you can fry it in the air fryer or bake it in the oven until crispy, according to the packet instructions.

Tips - Before air frying, spray or brush extra cooking oil on the chips to achieve the perfect crispy texture.

Which oil is best for deep frying? Neutral flavour oil is best for deep frying. You can use sunflower, peanut, canola, vegetable oil, etc.

How To Serve It

You can simply serve the chips and curry sauce on its own as an appetizer or snack. Or pair it with other dishes and make it a perfect family dinner. Here is more of our viewers' favourite Chinese takeout recipes that you might like :

Salt and Pepper Chicken
Chicken Fried Rice
Beef Lo Mein
Crispy Fried Wonton
Sweet and Sour Chicken
Spring Rolls

If you enjoy our recipe, please leave a comment and give us a rating! If you’ve tried this recipe, tag me on social media, I would love to see your creations! Follow me on social media, Facebook,InstagramandPinterest for the latest updates.

📖 Recipe

Chinese Chips with Curry Sauce

Crispy fried chips with UK Chinese takeaway style curry dipping sauce. You can either make it from scratch or use the readymade Chinese curry paste. Learn how to make at home with our simple instructions.

5 from 16 votes

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Ingredients

▢ 300 g Frozen chips ( about 8.8 oz ) Use any frozen for fresh chips
▢ Oil for frying ( use vegetable or neutral flavour oil )

Easy Curry Sauce Ingredients

▢ 2-3 tbsp Chinese curry paste (see details in note)
▢ 1 tbsp Oil ( vegetable or neutral flavour oil )
▢ 1½ cup Chicken Stock or Water ( see details in note )
▢ 1 tsp Salt ( or salt to taste )
▢ 1 tbsp Sugar

Homemade Curry Sauce Ingredients

▢ 1½ cup Chicken stock ( low sodium ) see details in note
▢ 1 tbsp Curry powder ( use any curry powder mild/hot ) see detials in note
▢ 1 tsp Chinese five spices powder see details in note
▢ ½ tsp Turmeric powder
▢ ½ tsp Chilli powder Or paprika powder
▢ ½ tsp Salt ( adjust salt according to taste )
▢ 1 tsp Sugar
▢ 1 tsp Corn Starch
▢ 1 tbsp Plain Flour

Instructions

You can try with any of your favourite curry sauce method.

1. Easy Curry Sauce

Heat 1 tablespoon of vegetable oil and add the readymade curry paste, stir for few seconds.
Pour the chicken stock or water and stir continuously with low-medium heat.
Add salt, sugar and stir well until the curry sauce become smooth and silky. Add more water if needed.
Turn off the heat and keep it warm. (Before you turn off heat, make a taste test and more salt and sugar if needed, as the readymade curry paste has different salt intake.)

2. Homemade Curry Sauce From Scratch

In a medium pot, add chicken stock, turmeric, curry powder, Chinese five spices, chilli powder, corn starch, plain flour. Add salt and sugar to taste. Whisk well to dissolve all ingredients evenly.
Turn the heat on and cook with medium-low heat, stir continuously until the sauce start to get thicken. Once the sauce starts to get thicken, turn off the heat and set aside. Keep it warm. ( Add a bit more water, if the sauce is too thick. )

Frying Chips

To deep fry the chips, heat the vegetable oil to medium high heat about 350°F. Fry the chips from frozen until crispy golden brown. Remove from oil and transfer to paper towel.
Baking Option: Spread the chips on the baking tray, spray extra cooking oil and bake it in an oven or air fry it until crispy, or bake according to the packet instructions.
Serve the chips with curry sauce on the side. Or pour the curry sauce over the chips and serve immediately.

Notes

Curry powder - We usually use Madras curry powder in this recipe. Feel free to use any brand of curry powder mild or hot for this recipe. You can add Chinese Mayflower curry powder if you can easily get it at your local grocery stores.
Chinese Five Spices -is a powder mixture of cinnamon, star anise, cloves, Sichuan peppercorns, and fennel. You can find it in most Chinese/Oriental grocery stores.
Chicken Stock -Add low sodium chicken stock Or vegetable stock to bring more umami flavour to the dish.
If you wish to add water, add 1 teaspoon of chicken powder in the curry sauce to taste exactly like you've had at the restaurants. But that is totally optional.
Readymade curry paste - I use Goldfish curry paste in this recipe. You can use Mayflower curry paste, Chinese, or Japanese curry paste/block.

Nutrition

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Chinese Chips and Curry Sauce - Khin's Kitchen | Takeout recipe (2024)

Chinese Takeaway Chips

1. Easy Chinese Curry Sauce Recipe

2. How To Make Chinese Curry From Scratch

Frying Chips

How To Serve It

📖 Recipe

Chinese Chips with Curry Sauce

Ingredients

Easy Curry Sauce Ingredients

Homemade Curry Sauce Ingredients

Instructions

1. Easy Curry Sauce

2. Homemade Curry Sauce From Scratch

Frying Chips

Notes

Nutrition

FAQs

Is Chip Shop curry sauce the same as Chinese curry sauce? ›

What is the difference between Chinese and Japanese curry sauce? ›

References