Crispy Air Fryer Sesame Chicken Bites (Easy Recipe) - Basics with Bails (2024)

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This Air Fryer Sesame Chicken is the perfect weeknight dinner to serve with white rice, brown rice, cauliflower rice or green beans. Made with a homemade sesame sauce and raw chicken, this easy recipe tastes like something you’d get from chinese restaurants.

Crispy Air Fryer Sesame Chicken Bites (Easy Recipe) - Basics with Bails (1)

Air fryers have revolutionized home cooking, offering a healthier alternative to traditional deep frying. One dish that truly shines in an air fryer is sesame chicken.

Imagine tender chunks of chicken coated in a crispy, golden brown crust and tossed in a sweet and savory homemade sesame chicken sauce.

If you like crispy chicken, chicken tenders, or any kind of easy chicken recipe, I can guarantee you will love this one. Paired with the thick sauce, it really is a match made in heaven.

If you like his easy sesame chicken recipe you may also like to try myAir Fryer Orange Chickenor myCrispy Air Fryer Chicken Burgers.

Table of Contents

WHY USE THE AIR FRYER FOR THIS RECIPE?

Using an air fryer for cooking sesame chicken offers several health benefits compared to traditional deep frying methods.

Air fryers use hot air circulation to cook food, requiring little to no oil, which reduces fat and calorie content. Traditional deep frying, on the other hand, submerges the food in oil, leading to a significantly higher fat content.

By using an air fryer, you can achieve a crispy exterior without excessive oil absorption, resulting in a lighter and healthier dish.

Air frying also preserves the nutritional value of the ingredients, including the chicken. The hot air circulation cooks the food quickly and evenly, helping to retain vitamins, minerals, and proteins that may be lost in excessive oil during deep frying.

This means you can enjoy the benefits of lean protein and essential nutrients without sacrificing taste or texture.

Crispy Air Fryer Sesame Chicken Bites (Easy Recipe) - Basics with Bails (2)

INGREDIENTS YOU WILL NEED FOR THIS AIR FRYER SESAME CHICKEN RECIPE

You will need the following ingredients listed below to make this delicious dinner (the exact measurements and full recipe are in the printable recipe card at the bottom of this post):

  • Boneless, skinless chicken breasts – cut into bite-sized pieces. Could also use boneless chicken thighs if desired.
  • All-purpose flour – can also use gluten free 1:1 flour blend
  • Garlic powder
  • Onion powder
  • Sea salt
  • Black pepper
  • Large eggs
  • Olive oil cooking spray
  • Low-sodium soy sauce
  • Honey
  • Rice vinegar
  • Sesame oil
  • Garlic cloves
  • Grated fresh ginger
  • Corn starch
  • Water
  • Toasted sesame seeds
  • Green onions
  • Optional – red pepper flakes, red chili pepper flakes, brown sugar, maple syrup, orange juice, lime juice etc.

DIRECTIONS ON HOW TO MAKE

Preparing the Chicken

  1. In a shallow small bowl, combine the all-purpose flour, garlic powder, onion powder, salt, and black pepper.
  2. Dip each piece of chicken into the beaten eggs, allowing any excess to drip off.
  3. Coat the chicken pieces in the flour mixture, ensuring they are evenly coated.

Air Frying the Chicken

  1. Preheat your air fryer to 400 degrees F (200°C) for about 5 minutes.
  2. Lightly spray the air fryer basket with cooking spray to prevent sticking. Or you can use parchment paper.
  3. Working in batches, place the coated chicken pieces in a single layer in the air fryer basket, ensuring they have some space between them.
  4. Air fry chicken for 10-12 minutes, flipping them halfway through the cooking time to ensure even browning. Cook time may vary depending on your air fryer.
  5. Repeat the process with the remaining chicken pieces until all are cooked.

Crispy Air Fryer Sesame Chicken Bites (Easy Recipe) - Basics with Bails (3)

Preparing the Sesame Sauce

  1. In a small saucepan, combine the soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
  2. In a separate bowl, whisk together the cornstarch and water until the cornstarch is completely dissolved.
  3. Heat the saucepan over medium heat, bringing the mixture to a simmer.
  4. Gradually add the cornstarch mixture to the sauce, stirring constantly until the sauce thickens.
  5. Remove the sauce from heat and set aside.

Crispy Air Fryer Sesame Chicken Bites (Easy Recipe) - Basics with Bails (4)

Coating the Chicken in the Sesame Sauce

  1. In a large bowl, combine the air-fried chicken pieces with the sesame sauce, tossing gently until each piece is coated.
  2. Sprinkle the toasted sesame seeds over the coated chicken and toss lightly.
  3. Allow the chicken to rest for a few minutes to allow the flavors to meld together.

Serving the Air Fryer Sesame Chicken

  1. Transfer the sesame chicken to a serving dish or individual plates.
  2. Garnish with sliced green onions and additional toasted sesame seeds for added flavor and presentation.
  3. Serve the air fryer sesame chicken alongside steamed rice or noodles, and enjoy!

HOW TO STORE THE COOKED CHICKEN

  1. Cool the Chicken: For best results, allow the air-fried sesame chicken to cool down to room temperature before storing it. This helps prevent moisture buildup, which can lead to soggy chicken.
  2. Separate into Portions: If you anticipate consuming the sesame chicken in multiple servings, divide it into individual portions. This makes it easier to reheat only the amount you need, preventing unnecessary reheating of the entire batch.
  3. Store in an Airtight Container: Transfer the cooled sesame chicken to an airtight container. Make sure the container is appropriate in size to prevent excess air space, as it can accelerate food spoilage. Alternatively, you can use zip-top freezer bags, removing as much air as possible before sealing.
  4. Refrigerate or Freeze: If you plan to consume the sesame chicken within the next few days, store it in the refrigerator. It will generally stay fresh for up to 3-4 days. If you want to keep it for a longer period, store it in the freezer. Frozen sesame chicken can last for 2-3 months without significant quality loss.
  5. Label and Date: To keep track of storage time, label the container or bag with the date you prepared the sesame chicken. This ensures you know when it was made and helps you prioritize consuming it within a reasonable timeframe.

Crispy Air Fryer Sesame Chicken Bites (Easy Recipe) - Basics with Bails (5)

Other Delicious Savoury Meals You May Want To Try!

  • Jalapeno Popper Stuffed Spaghetti Squash
  • Air Fryer Bacon Wrapped Chicken Breast
  • Taco Bell Crunch Wrap Supreme
  • Viral TikTok Salmon Rice Bowl With Seaweed
  • 30 Low Carb Air Fryer Recipes
  • Air Fryer Chicken Cordon Bleu
  • Easy BBQ Chicken In The Air Fryer
  • Air Fryer Parmesan Chicken Recipe
  • How To Cook Stuffed Peppers In The Air Fryer

Yield: 4 servings

Crispy Air Fryer Sesame Chicken Bites (Easy Recipe)

Crispy Air Fryer Sesame Chicken Bites (Easy Recipe) - Basics with Bails (6)

This Air Fryer Sesame Chicken is the perfect weeknight dinner to serve with white rice, brown rice, cauliflower rice or green beans. Made with a homemade sesame sauce and raw chicken, this easy recipe tastes like something you'd get from chinese restaurants.

Prep Time20 minutes

Total Time20 minutes

Ingredients

  • 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 large eggs, beaten
  • Cooking spray
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 /2 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons toasted sesame seeds
  • 2 green onions, sliced

Instructions

  1. In a shallow bowl, combine the all-purpose flour, garlic powder, onion powder, salt, and black pepper.
  2. Dip each piece of chicken into the beaten eggs, allowing any excess to drip off.
  3. Coat the chicken pieces in the flour mixture, ensuring they are evenly coated.
  4. Place the coated chicken pieces on a baking sheet lined with parchment paper.
  5. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  6. Lightly spray the air fryer basket with cooking spray to prevent sticking.
  7. Working in batches, place the coated chicken pieces in a single layer in the air fryer basket, ensuring they have some space between them.
  8. Cook the chicken in the air fryer for 10-12 minutes, flipping them halfway through the cooking time to ensure even browning.
  9. Repeat the process with the remaining chicken pieces until all are cooked.
  10. In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, garlic powder, and grated ginger.
  11. In a separate bowl, whisk together the cornstarch and water until the cornstarch is completely dissolved.
  12. Heat the saucepan over medium heat, bringing the mixture to a simmer.
  13. Gradually add the cornstarch mixture to the sauce, stirring constantly until the sauce thickens.
  14. Remove the sauce from heat and set aside.
  15. In a large bowl, combine the air-fried chicken pieces with the sesame sauce, tossing gently until each piece is coated.
  16. Sprinkle the toasted sesame seeds over the coated chicken and toss lightly.
  17. Allow the chicken to rest for a few minutes to allow the flavors to meld together.
  18. Transfer the sesame chicken to a serving dish or individual plates.
  19. Garnish with sliced green onions and additional toasted sesame seeds for added flavor and presentation.
  20. Serve the air fryer sesame chicken alongside steamed rice or noodles, and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:Calories: 544Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 238mgSodium: 1004mgCarbohydrates: 39gFiber: 2gSugar: 9gProtein: 62g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

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IF YOU TRIED THIS RECIPE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ONPINTERESTOR SHARE ONINSTAGRAMBY TAGGING @basicswithbails and #basicswithbails

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Crispy Air Fryer Sesame Chicken Bites (Easy Recipe) - Basics with Bails (2024)

FAQs

How do you make crispy skin in an air fryer? ›

Lay three or four chicken skins in a single layer, skin-side down, on the air fryer basket and program the air fryer to cook at 400°F for a total of 12 minutes. At the halfway point (i.e. 6 minutes), flip the chicken skins over so they are skin-side up. Air fry the chicken skins the remaining 6 minutes or until crispy.

How to crisp up fried chicken in air fryer? ›

If you happen to own an air fryer, you can certainly reheat your fried chicken in its basket. Preheat the air fryer to 375 degrees Fahrenheit and let the fried chicken come to room temperature. Next, arrange the fried chicken in a single layer and cook it for about four minutes, flipping it once to ensure even cooking.

What is the sauce made of in sesame chicken? ›

Mix chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chile paste, and garlic together in a small pot. Bring to a boil. Reduce heat to a simmer.

Can you air fry raw chicken? ›

Yes, you put raw frozen chicken in the air fryer! You won't be able to brine it first or pound it to an even thickness (so the results are not *as* juicy) but if you forget to thaw your chicken, it's a great option to have on hand.

What ingredient makes chicken skin crispy? ›

Baking Powder: The Secret Weapon for Crispy Chicken Skin.

Why isn t my chicken getting crispy in the air fryer? ›

Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

How do I get crispy results in my air fryer? ›

Use a perforated tray or basket

To ensure that your food gets proper airflow throughout the cooking process, always use the perforated air fryer basket that came with your appliance. This helps your food get crispy on its entire surface area.

Can you put aluminum foil in an air fryer? ›

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

What is the difference between General Tso and sesame chicken? ›

General Tso's chicken is a spicy and tangy dish made with a mix of chicken breast and thighs, while sesame chicken is a sweeter option made with succulent chicken thighs. Whether you're in the mood for something spicy or sweet, both dishes offer a delicious and crispy meal that's sure to satisfy your cravings.”

Is tahini sauce the same as sesame sauce? ›

Tahini is sometimes listed as a substitute for sesame paste, but to me, the two aren't interchangeable. Though tahini is also made from white sesame seeds, those seeds are usually untoasted or lightly toasted. By comparison, toasted sesame paste is more assertive and aromatic and also thicker in texture.

Do you spray chicken with oil before air frying? ›

While I do recommend very lightly spraying the fried chicken with oil before and during air frying, you don't submerge the pieces entirely in oil, and as a result, they undoubtedly absorb less oil in the process.

Do you have to flip raw chicken in air fryer? ›

Cook at 360° for 9 minutes. Then flip the chicken breast over and cook for another 9 minutes. Larger chicken breasts need more cook time, and smaller ones need less time. Open the air fryer immediately so it doesn't continue cooking in the heat.

Should I dry my chicken before air frying? ›

Pat dry with a paper towel prior to air frying. Spray the basket of the air fryer with nonstick spray then add the chicken breasts — they can be touching but not overlapping. Air fry for 13-15 minutes or until the internal temperature reaches 165 degrees, flipping the chicken breasts halfway through.

What is the secret to crispy skin? ›

Dry skin – Pat skin dry with a paper towel or clean tea towels. The drier the skin, the better the crisping. Crispy anything doesn't like moisture because the moisture has to evaporate first before crispiness can start to happen, which takes a lot of energy.

How do you make crispy batter in an air fryer? ›

During the air frying process, if you pull out the chicken and notice any dry flour spots on the chicken, spray those spots lightly with oil. The breading will never crisp up if it doesn't have a tiny bit of oil to hydrate it.

Why is the skin on my chicken not crispy in the air fryer? ›

You didn't pat the chicken dry

You'll probably end up with soggy skin rather than the crispy golden crust you were looking for. Before putting chicken into the air fryer — or even seasoning your chicken — you should pat it completely dry with clean paper towels.

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