Fries with Garlic Aioli - Simply Made Recipes (2024)

FAQs

What is an aioli sauce made of? ›

Nowadays, aïoli is pretty much synonymous with garlic mayonnaise. What is Aïoli Sauce Made of? The number-one ingredient in aïoli is garlic, plus the standard mayo ingredients for mayo: egg yolk, lemon juice, mustard, and olive oil. Additional flavorings are up to you.

Although aioli and mayonnaise are both creamy emulsions, aioli is made from garlic and olive oil while mayo is made from egg yolks and canola oil. The final result may look similar but the two sauces have distinctly different flavors.

Garlic aioli is made with just a few pantry-friendly ingredients that create an intensely savory swirl of flavor. Lemon juice, garlic, salt, and pepper mix with mayonnaise for a pleasantly sharp taste that you're sure to love.

Traditional aioli is essentially a garlic oil, and not mayonnaise, nor a garlic flavored mayonnaise. A classic mayonnaise involves the emulsion of egg yolk and oil. Each of these two sauces has many variations. This causes even more confusion for those with little culinary knowledge.

There is an ongoing debate as to whether an aioli is healthier than its cousin mayonnaise. Mayo is essentially any neutral flavored oil, with egg yolk, vinegar and lemon juice, whereas an aioli begins with pounding garlic, which has many health benefits, with a mortar and pestle and using olive oil instead of canola.

Etymology. The word is a transparent compound of the words meaning "garlic" and "oil". The English spelling comes from the French aïoli, which itself comes from Occitan.

In France and Spain, though, aioli is a different sauce entirely. The word derives from the Catalan words for garlic and oil, and in a traditional Catalan allioli, that's all there is to it: raw garlic cloves whipped with olive oil and salt into a fluffy, creamy condiment.

Serve with hot cooked chicken, fish, French fries, roasted potatoes or spread on sandwiches.

Overall, aioli offers minimal health benefits but it does enhance the flavor and palatability of the dishes it is added to like meats, vegetables, and sandwiches. There is even some evidence that when a consumer enjoys the taste of their food, they may find it more satiating, which in turn may aid in weight management.

What does aioli mean in English? ›

noun. ai·​o·​li (ˌ)ī-ˈō-lē (ˌ)ā- : a mayonnaise flavored with garlic and sometimes other ingredients (such as red pepper)

Difference between aioli and mayonnaise

In fact, a true aioli has only three ingredients. That said, some versions of aioli call for added egg yolk and lemon juice to make a creamier, pastier sauce. However, purists refer to this version of the sauce as being garlic mayonnaise and not aioli.

Unless you are using pasteurized eggs, you are at risk for salmonella, eating raw eggs or uncooked products made with raw eggs.

I love aioli, of all types. Though making your own aioli (like mayonnaise) calls for raw egg yolks. Food safety in mind, I prefer to temper my eggs in a double boiler, much like one does when making hollandaise sauce. Alternatively, these days, you can purchase pasteurized eggs in most grocery stores.

Nowadays, the word aioli is pretty much synonymous with mayo, and is often just a simple mayonnaise (store-bought or homemade) that is flavored generously with garlic—a nod to its origins.

Kidding aside, American eating has essentially defined aioli as fancy flavored mayo, usually flavored with garlic but also blended with everything from black truffles to chipotle chiles.

I love aioli, of all types. Though making your own aioli (like mayonnaise) calls for raw egg yolks. Food safety in mind, I prefer to temper my eggs in a double boiler, much like one does when making hollandaise sauce. Alternatively, these days, you can purchase pasteurized eggs in most grocery stores.