Shawarma Chicken With Pomegranate & Tahini Recipe | Waitrose & Partners (2024)

FAQs

What are the 3 most common foods put in the shawarma? ›

Shawarma is the Middle Eastern dish of shaved pieces of spit roasted chicken, beef, or lamb. The thin slices of meat (and fat) are layered in a cone-like shape on a vertical spit.

The distinctive flavor of shawarma spice comes from its main ingredients, including ground cumin, coriander, and black pepper. Other additions include cinnamon, cloves, allspice and dried mint. In some recipes, you'll also find nutmeg and cardamom.

Tahini sauce: Undoubtedly the most popular option to top your shawarma is tahini sauce. This sesame based sauce is a staple in Middle Eastern cooking and very easy to make at home.

Shawarma is all about the delicious sauces that accompany the meat – typically garlic yoghurt or tahini and hommus – and the secret ingredient: pickles. Pickled vegetables are what take shawarma to a whole new plane: pickled cucumbers, turnips, and even carrots or mangoes are common.

Shawarma is traditionally seasoned with spices like cardamom, turmeric, cinnamon, cumin, and paprika to create a sweet-spiced, warm, and earthy flavor profile in the roasted meat.

Originally a must-try street food in the Middle East, Lebanese Shawarma has become a popular go-to food worldwide. It's a simple wrap made with juicy pieces of marinated chicken (or beef) left to marinate overnight or for at least 6 hours in a blend of flavorful spices and seasonings.

Shawarma is from the Middle East, and is seasoned with cumin, coriander, and turmeric, while Gyro, a Greek dish, is flavored with more Mediterranean rosemary, thyme, and marjoram.

This largely depends on how the shawarma is prepared and sodium control measures involved, your age, your lifestyle and your recommended calorie intake. Because of its sodium content, street food or restaurant shawarma is not really going to be good for anyone, especially not on a daily basis.

What vegetables go well with shawarma? ›

Grilled vegetables like bell peppers, zucchini, and eggplant add a smoky, charred flavor to your shawarma meal. Their tender texture and natural sweetness contrast nicely with the savory meat, making for a well-balanced and tasty combination.

Shawarma spice blends were created in the Middle East and used to add flavor and spice to the rotisserie meats. Common spices include cinnamon, nutmeg, clove, all spice, and cayenne.

There and throughout the Middle East, it is also made of chicken, turkey, and goat. It is typically spiced with coriander, turmeric, black pepper, cumin, sumac, and other aromatics. Shawarma is usually served with pita bread alongside hummus, rice, pickled vegetables, tabbouleh, and other accompaniments.

Beef shawarma is another one of the favorites in the mix of popular street foods commonly served with red onion, pickled turnips, and parsley! To prepare beef shawarma, you will need to use beef flap meat or flap steak, which is typically the leanest part of the animal.

What is Shawarma? Shawarma is a classic Levantine Arab dish of meat (lamb, chicken, turkey, beef, or mixed meats) seasoned and placed vertically on a spit and slow roasted. It's typically sliced thinly and served with tabbouleh, fattoush salad, bread, tomato, and cucumber and various sauces.

Traditionally made with lamb or mutton, it may also be made with chicken, turkey, beef, or veal. The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served. Shawarma is a popular street food throughout the Arab world and the Greater Middle East.

Shawarma is a Popular Middle Eastern Dish

Beef and chicken shawarma are taken very seriously as street food and served as a sandwich with pickled vegetables! You can find this delicious marinated meat, small and locally owned businesses for the most authentic experience, and other Middle Eastern restaurants.