This year, Black Sheep gives love the stage it deserves. From friend-love to cake-love and true love to self-love, the most amorous day of the year should extend to everyone and everything. Creating memorable moments through outstanding hospitality and culinary experiences is a love affair, and this year we are celebrating bigger than ever before. From the love between community, friends, partners, pets and even guests to the love shared over food, conversation, and flowing drinks, love truly comes in all different forms.
From Monday 13 February through Sunday 19 February, dream big and make the most out of February’s most beloved holiday. Celebrate in style, lover on arm, and spend the week basking in romance-tinged dining rooms with menus for two or exquisitely curated Extraordinary Evenings. Forget romantic love and showcase a little self-love as you treat yourself to the dinner you deserve or rally together with your closest guys and gals and secure a private dining room for a boisterous celebration. For guests looking to take their Valentine’s Day plans from great to extraordinary, pick up that phone and let the Black Sheep Love Line, a dedicated team of our expert hospitalitiers, put the finishing touches on any celebration. From chocolates to last-minute bouquets, scheduled driver pick up or even fully-fledged proposal plans primed for perfection, we have you covered.
Here is how to best celebrate, whether you have been struck by cupid’s arrow – or not.
EXTRAORDINARY EVENING: BELON Chef’s Counter
Available: 13 – 19 February
Set the stage for a Valentine’s Day dinner unlike any other in the city. Treat your plus one to an evening filled with MICHELIN-starred excellence. A dedicated driver is on hand to transport guests to the restaurant, where they will ascend the stairs for an evening curated especially for them at the pearl of SoHo. Seated away from the main dining room, the Extraordinary Evening Chef’s Counter experience provides a bespoke culinary moment perfect for intimate evenings of two. Witness the magic of the kitchen team as you dine on a multi-course menu of off-menu dishes crafted and served by Chef de Cuisine Jacob Zuidervliet. With a dedicated Butler available for any last-minute needs, from chocolates to flowers or hand-written cards, and a special parting gift, this evening is sure to impress.
Reservations here.
Extraordinary Evening experience at BELON includes:
Scheduled pick-up and drop off at restaurant, champagne on arrival, exclusive menu crafted by Chef de Cuisine Jacob Zuidervliet, personalised takeaway menus, parting gift, dedicated Butler service throughout the evening.
EXTRAORDINARY EVENING: Private Balcony at Magistracy Dining Room
Available: 13 – 19 February
Perfect for two, this secluded balcony table is a new moment in the historic dining room and offers an experience steeped in history and romance. Spend the evening cuddled close together as you dine on a menu that spotlights the crown jewels of London’s gastronomy including a selection of oysters served on the half shell and caviar service with Petrossian Tsar Imperial Ossetra to start. The heart of the menu showcases two of the restaurants’ signature dishes to ensure a quintessential London experience, Brittany Blue Lobster Thermidor, served with Paris mushrooms, pearl onions and Mornay sauce and the showstopping Prime Rib. The experience pairs perfectly with a selection of wines by the glass to enhance the evening, before the captains elegantly guide guests on an exclusive tour of The Magistracy, digestifs in hand, to wrap a magical evening steeped in history and romance.
Reserve your table here. See here for the full menu.
Extraordinary Evening experience at Magistracy Dining Room includes:
Arrival drinks in Botanical Garden, curated menu plus wine pairing throughout the dinner, personalised takeaway menus, bouquet of flowers for the date, a private tour of The Magistracy after dinner.
EXTRAORDINARY EVENING: The Garden Table at Grand Majestic Sichuan
Available: 13 – 19 February
Embark on a journey into the flame-fired depths of Sichuan cuisine and step into The Garden oasis for an intimate dinner designed for two. Tucked away from the prying eyes of other guests, envelope yourself in the lush botanicals for an exclusive outdoor experience. Upon arrival, guests are welcomed with Champagne and a hand-picked bouquet of flowers before they are guided to the table shrouded in greenery. For the occasion, Chef Theign has curated a five-course menu of signature dishes, like the eye-catching Huo Yan Mao Tai San Huang Ji, or flaming Maotai local three yellow chicken finished tableside with lemon and Sichuan peppercorn oil and special off-menu items including the Chen Cu Ban Hai Xian, or Hokkaido scallop and baby octopus tossed with aged Shanxi vinegar dressing. Let the fiery fever dream of a restaurant fuel the flames of a passionate evening.
Reserve your table here. See here for the full menu.
Extraordinary Evening experience at Grand Majestic Sichuan includes:
Champagne and bouquet of flowers on arrival, curated menu plus Champagne pairing for dinner, personalised takeaway menu.
DATE NIGHT DINNER: San Valentino in Toscana at Associazione Chianti
Available: 13 – 19 February
Bathed in a candlelit glow, embrace the romance and splendour of Tuscany at the Wan Chai trattoria with the curated San Valentino in Toscana menu. Enjoy starters including Carne Cruda and Pecorino Al Fieno, before moving on to the flavourful Pappardelle, hand-cut pasta with a beef and pork ragu dusted with parmesan. The menu culminates in the stunning Controfiletto Con l’Osso, a thick-cut 450g bone-in striploin, paired with a selection of sides including Patata, roasted potatoes with whipped lardo and rosemary, or the simplistic grilled Broccolini with bagna cauda. The ideal ending to the cosy evening comes in the form of a Valentine’s Day menu exclusive Torta Di Mele, a Tuscan apple cake with cinnamon whipped cream.
Reserve your table here. See herefor the full menu.
DATE NIGHT DINNER: Valentine’s Day at Carbone
Available: 14 February
Treat your loved one and embark on an evening tailored for those who enjoy the finer things in life. Wine and dine your way through a seven-course menu of the red-sauce juggernaut’s New York-Italian classics at Carbone. For those looking to bring a little style and swagger to their celebrations, Carbone’s Valentine’s Day menu ($1388 per guest, designed for two) is designed for lovers, starting with Oysters and a choice of antipasti before moving on to a selection of house-made pastas. Embrace a signature and select the beloved Spicy Rigatoni Vodka or indulge with the Lobster Ravioli as the evening rounds out with the signature Mario’s Meatballs and a choice of mains including a Whole Branzino and Ribeye Diana with pancetta and cacciatore sauce. Close the curtains on the meal with a choice of show-stopping desserts: Carrot Cake or NY Lemon Cheesecake.
Reserve your table here. See herefor the full menu.
DATE NIGHT DINNER: La Saint-Valentin at Maison Libanaise
Available: 13 – 19 February
Grab your chérie and sneak away from Shelley Street to our warm Lebanese hideaway. Celebrate La Saint-Valentin with a colourful sharing-style menu crafted by Chef Teya Mikhael. Spend the evening perched in our breezy rooftop oasis, La Buvette, or tucked away in Le Salon, as you scoop up the classic house-made Hummus bil Tahini or Labneh with soft, fluffy hearth-baked pita. Bite into shared signature dishes, before tucking into flavourful mains including the classic Shish Taouk, chargrilled chicken skewers served with a sumac-grilled tomato and toum, and Red Shatta Braised Cabbage, served with tahini, confit garlic and house-blend dukka. As the city settles and the evening fades away, the sweetest surprise awaits – a heart-shaped Orange Blossom & Olive Oil Cake delicately dressed in a rose glaze to share.
Book a table here. See herefor the full menu.
DATE NIGHT DINNER: San Valentino ad Amalfi at Osteria Marzia
Available: 13 – 19 February
Whisk your special someone away to the osteria for San Valentino ad Amalfi and take a charming trip down the Italian coast courtesy of Chef Luca Marinelli. The ideal spot to celebrate the most amorous day of the year, relax in the lofty dining room whilst dining on a five-course menu brimming with dishes inspired by the ocean’s bounty. Tuck into a selection of Crudi e Cotti including menu-exclusive Seppia, cuttlefish dressed in Sorrento lemon, Bronte pistachio and basil, before scooping up forkfuls of the house-made Spaghetti. Finally, Amadai prepared acqua pazza is presented in a showstopping fashion before the evening wraps with a citrusy twist on an Italian classic, the Lemon-Misu, or limoncello tiramisu with mixed berries.
Book a table here. See herefor the full menu.
DATE DAY OR NIGHT: Picnics on The Peak from Rajasthan Rifles
Available: 13 – 19 February
March on up The Peak with your loved one and spend the day or night al fresco with a splendid burra-khana outdoors. Bask in the sun or watch the rosy hues of the Hong Kong sunset with a selection of Anglo-Indian signatures, designed for two. All Picnics on The Peak will include a bottle of Prosecco to set the stage for an intimate celebration for two in the scenic settings of Victoria Garden.
Book here.
AT HOME: Love, Delivered with GO
Available: 13 – 19 February
For those looking to keep the most amorous day of the year intimate at home, let our delivery service GO curate a spread to tingle the tastebuds and set the mood. With legendary love songs, dishes to couple to and a bottle of Prosecco on the house with every order, stay snuggled on the couch and let GO take care of dinner so you can focus on what is most important – each other. Restaurants offering curated dinners for two include: Chôm Chôm & Chill from Chôm Chôm, Hotal at Home from Hotal Colombo, Date Night from Motorino (includes heart-shaped pizzas), Aperitivo e Amore from Stazione Novella, Couch Potato Lovin’ from The Last Resort, Nocha de Cita from Taqueria Super Macho, Curries For Couples from Uncle Desi Food & Sons.
Order here.
WHAT’S LOVE GOT TO DO WITH IT?
Available: 13 – 19 February
No plus one plans for the season of love? No problem! Secure your reservation for one and let one of our teams treat you to drinks on the house when you dine a la carte. Solo guests are invited to forget about over-priced flowers and diamond rings, unless they are buying for themselves, and treat themselves to dinner without having to worry about the drinks. Indulge in a selection of Izakaya favourites at f*ckuro as the friendly team behind the bar serves up signature highballs or take your seat at Gizzy’s Counter at Hotal Colombo and feel the love as Chef Gizzy whips up a moreish meal of family dishes while you sip the night away.
Chef Logan is ready to serve up a Vietnamese feast of your choosing at Chôm Chôm while the team keeps bia hoi spirit alive, or make it a fiesta para uno and down Margaritas as you feast on tacos to your hearts delight at Taqueria Super Macho. Looking outside of SoHo? Find your way to Artemis & Apollo and learn why the God of Wine is a favourite in our Wan Chai taverna or bask in the brasserie-inspired dining room of Le Garçon Saigon for an evening bursting with robust Vietnamese flavours.
Book a table here.
EVERLASTING LOVE
Available: 13 – 19 February
This year, celebrate that never-ending kind of love in a big way. From girl gangs to boy bands, and everything in between, secure a private dining room and fill it with those you love the most. Reservations over the week-long celebration will receive a complementary select bottle of wine, whisky or sake on the house.
Contact us here.
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Learn more about Black Sheep Is For Lovers here.
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